Restaurant Manager Job Title
Restaurant Manager (Full-Time)

Restaurant Manager job summary:
Our busy Italian restaurant is seeking an experienced Restaurant Manager to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant’s policies and procedures, and will participate in achieving our revenue objectives. The Restaurant Manager will ensure that staff remain compliant with all local, state and federal laws, and that customers’ needs are promptly met.


-Restaurant Manager responsibilities & duties:
• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to meet revenue objectives
• Implement appropriate strategies to resolve adverse trends and improve sales
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary


-Restaurant Manager qualification & skills:
• 2 years’ experience in the restaurant industry
• High school diploma or equivalent
• Ability to work flexible hours, including nights and weekends
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable